Individuals who follow a plant-based diet are 73 percent less likely to experience moderate-to-severe COVID-19 symptoms, according to a new study published by scientific journal BMJ Nutrition Prevention & Health. The study involved 2,884 frontline healthcare workers from six countries—including France, Germany, Italy, Spain, the United Kingdom, and the United States—568 of whom were infected with COVID-19. The aim of the study was to investigate the association between dietary patterns and COVID-19, including severity of symptoms and duration of illness.
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